All Grain Brewing For Beer Or Spirits 101 Intro

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How to make an all-grain wash/wort for beer or spirits.

All grain brewing can be very VERY daunting to those wanting to begin the craft. There is NO WAY one video can teach you everything you need to know. So today Matt and I are giving you the 101 course. We will walk through the basics of the main steps needed to make an all grain beer or spirit. Including recipe, mashing, sparging, boiling & into fermenting.

Matt has a seriously pimped out home brewing setup. Don’t let that distract you from the basics though. You can make beer that is just as good using a much cheaper setup. We talk through your options here:

The Stout Recipe:

12 kg / 26.4 lb Pale Malt

4.5 kg / 9.9 lb Munich Malt

0.9 kg 1.99 lb Roasted Wheat

0.9 kg / 1.99 lb Flaked Oats

0.9 kg / 1.99 lb Flaked Wheat

0.73 kg / 1.6 lbLight Chocolate Malt

0.17 kg / 0.37 lb Caraffa II


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Some Similar Equipment From The Video:

Conical Fermenter:

Grain Mill:

Conical Erlenmeyer Flask:

Stir Plate With Bar:

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#homebrew #allgrain #distilling

Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?


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