Beer number 2 on the Homebrew Challenge is an American Lager. Martin visits professional brewer Thomas Vincent to learn about the style, then brews his own American Lager with a little bit of a twist.
Recipe:
9 lbs 2-row American Pale Malt (Briess)
1 lbs 8.0 oz Flaked Corn
1 lbs Vienna Malt
1.50 oz Hallertauer Pellets – Boil 60.0 min
1.0 pkg California Ale (White Labs #WLP001)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
