Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he’s brewing.
Bru’n Water
https://sites.google.com/site/brunwater/
Ward Laboratories Brewers Testing Services
https://www.wardlab.com/brewers-services.php
Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
https://amzn.to/2X6RsKr
Wheaty Brown Homebrew Recipe (The Growler)
Get Dawson’s Mashmaker book!
Mashmaker: A Citizen-Brewer’s Guide
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Thanks to Imperial Yeast for its support!
https://www.imperialyeast.com/
