Blonde Ale | Measuring Ingredients

Anvil High Capacity Digital Scale:
Digital Pocket Weight Scale:
Bakers Math Kitchen Scale:

My recipe kits:
Clawhammer Supply Brewing System:

Recipe for 5 gallons:
7 lbs Pale Malt (2 Row)
1 lbs Vienna Malt
8.0 oz Victory Malt
8.0 oz Wheat Malt; White
1.00 oz Cascade [5.50 %] – Boil 60.0 min
0.50 oz Cascade [5.50 %] – Boil 10.0 min
0.50 oz Cascade [5.50 %] – Boil 0.0 min
1.0 pkg Whitbread Ale (Wyeast Labs #1099)

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My brewing gear:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

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Flight paddle:

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Sigma 18-35mm lens:
Panasonic GH5:
Lens for GH5:
Shotgun microphone:

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Created by: Martin Keen
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