Last time I wanted to do an experiment with a lot of small batches in juice containers someone said “so, you had all that apple juice and didn’t make cider?”
This was a very good point.
This time around I have …
15L apple juice
3L water
80g Splenda (artificial sweetener)
Mangrove Jack’s cider yeast
Not expecting much to be honest, but we’ll see
Stay tuned for the tasting video!
