Brew your Best New England Hazy IPA – How to Haze Craze Like a Boss

Here we show off all out hot tips on making the best possible New England IPA / Hazy IPA. The steps we used to build a great hazy are:
High adjunct grain bill
High Chloride to Sulfate ratio in the mash
Agitate our mash
Short boil
Two-stage hop stand
Biotransformation Dry Hop
Pressure fermentation/Spunding
Second Dry hop
Drink Fresh!

Cryo Hops:
Simcoe –
Mosaic –
Citra –

Our Kettle

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Link to this recipe:


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