Brewdog’s – Elvis Juice Clone – Brew Day

My Elvis Juice recipe –

4823.95 g Pale Malt (2 Row) UK (5.9 EBC) Grain 1 82.8 %
500.00 g Carahell (30.0 EBC) Grain 2 8.6 %
500.00 g Caramel/Crystal Malt – 10L (19.7 EBC) Grain 3 8.6 %
23.00 g Magnum [10.50 %] – Boil 60.0 min Hop 4 24.0 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
16.00 g Amarillo [9.80 %] – Boil 10.0 min Hop 6 5.6 IBUs
16.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 7 7.5 IBUs
112.00 g Grapefruit peel (Boil 5.0 mins) Flavor 8 –
31.00 g Citra [14.60 %] – Boil 5.0 min Hop 9 8.9 IBUs
31.00 g Mosaic (HBC 369) [11.50 %] – Boil 5.0 min Hop 10 7.0 IBUs
16.00 g Amarillo [9.80 %] – Boil 5.0 min Hop 11 3.1 IBUs
16.00 g Simcoe [13.00 %] – Boil 5.0 min Hop 12 4.1 IBUs
2.0 pkg DCL/Fermentis #US-05
112 g Grapefruit peel – Dry Hop
67.00 g Amarillo [9.80 %] – Dry Hop 4 Days
67.00 g Citra [14.50 %] – Dry Hop 4 Days
67.00 g Simcoe [13.00 %] – Dry Hop 4 Days

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