Brewing Beer in 1 Hour – Time Saver or Bad Idea? | Fast Beer Brewing

All-grain beer brewing can be a lengthy task. Heating water, mashing, sparging, boiling, and cooling can take the best part of an afternoon. But can the entire thing be done in a single hour? And if so, how would the beer turn out? Let’s find out!

Recipe: 2.5 gallons, 20 min mash, 20 min boil
3 lbs 8.0 oz Maris Otter
1 lbs 2-row American Pale Malt
8.0 oz Victory Malt
6.0 oz Caramel/Crystal Malt – 80L
2.0 oz Pale Chocolate
1.00 oz Fuggle Pellets [4.30 %] – Boil 20.0 min
0.50 oz East Kent Goldings (EKG)
1.0 pkg Scottish Ale (Wyeast Labs #1728)

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Clawhammer Supply Brewing System:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

My glassware:
Flight paddle:

My video gear:
Panasonic GH5 (great for slow-mo):
Lens for GH5:
Panasonic G85:
Sigma 18-35mm lens:
Speedbooster for Sigma lens:
Shotgun microphone:

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Created by: Martin Keen
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