Batch Size: 10 L / 2.64 US GALLONS
Boil Time: 30 mins
Efficiency: 75%
OG: 1.050
FG: 1.004
ABV: 6.2%
IBU: 24.4
Colour 4.4 EBC
Mash schedule
Mash in @ 62 deg c / 144 deg f for 60 minutes
Mash out @ 75 deg c / 167 deg f for 10 minutes
FERMENTABLES
Pilsner malt
2.07kg / 4.56 lbs
80%
Flaked rice
0.26kg / 0.57 lbs
10%
Flaked corn
0.26kg / 0.57 lbs
10%
HOP ADDITIONS
Mosiac (12.3 AA)
19g / 0.67 oz @ 15 mins (24.4 IBU)
50g / 1.76 oz @ 0 mins
50g / 1.76 oz @ Dry hop for the last 4 days of fermentation.
YEAST
Fermentis Safale US-05
For the first 7 days start at 18 deg c (64.4 deg f)
Then raise to 21 deg c (69.8 deg f) in daily increments of 1 deg c.
The beer is finished when you have 3 days of consistent gravity readings.
14 days for fermentation are expected but may not be the case.
EXTRAS
Add Alpha amalyse enzyme to wort before fermentation start
Always use yeast nutrients
I recommend the use of Irish moss during the boil for clarity.
Use gelatin after fermentation to promote better clarity if desired.
