Czech Premium Pale Lager – How To Brew Czech Beer

This week Martin is brewing an upgrade to a previous beer – this time it’s the, drumroll…. “premium” version of Czech Pale Lager. The video also features a tasting session with professional brewer Thomas Vincent tasting Pilsner Urquell, and the premium and regular beers go side by side in a taste test.

10 lbs Pilsner; German
12.0 oz Carapils
12.0 oz Munich Type I
2.00 oz Tettnang Pellets – Boil 60.0 min
1.00 oz Saaz Pellets – Boil 30.0 min
1.00 oz Saaz Pellets – Boil 10.0 min
1.00 oz Saaz Pellets – Boil 0.0 min
1.0 pkg Urquell Lager (Wyeast Labs #2001)
Mash at 154F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

My glassware:
Flight paddle:

My video gear:
Panasonic GH5 (great for slow-mo):
Lens for GH5:
Panasonic G85:
Sigma 18-35mm lens:
Speedbooster for Sigma lens:
Shotgun microphone:

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Created by: Martin Keen
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