DILL PICKLE BEER | Kettle Sour Gose Recipe (All Grain)

DILL PICKLE GOSE
4.7% abv
OG: 1.048
FG: 1.012

90 MINUTE BOIL

BATCH SIZE: 5 gallons

VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F

YEAST:
Kveik Yeast

GRAIN:
4.5lbs Wheat Malt
4.5lbs German Pilsner

HOPS:
1/4oz Perle 30 min | https://amzn.to/2W29q1N

LACTOBACILLUS PLANTARUM:
10 GoodBelly Pills | https://amzn.to/2ZQun0H

SPICES / ADDITIONS
1oz Coriander Seed 5 min | https://amzn.to/38Mdt7K
.5oz Sea Salt 5 min | https://amzn.to/3egzEUp
1oz Dill Weed 5 min | https://amzn.to/3iGYUGV (2)
3.5g Calcium Chloride 90-0 min | https://amzn.to/2W2b4jZ

INSTRUCTIONS:
– Use Goodbelly Lacto Pills to get your pH sub 3.5
– Taste test before kegging, and add white vinegar if desired
(we used 16 ounces and it’s really vinegarry)

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