Doppelbock | Sparge Arm | Homebrewing Beer

We brew a German Doppelbock beer – but it took two attempts to get it right. Of which only one attempt left a physical scar. We also experiment with using a sparge arm with brew-in-a-bag recirculation.

12 lbs Munich II
2 lbs Pilsner; German
1 lbs Caramunich III
0.75 oz Northern Brewer – Boil 60.0 min
0.50 oz Tettnang Pellets – Boil 20.0 min
1.0 pkg Munich Lager (Wyeast Labs #2308)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

My glassware:
Flight paddle:

My video gear:
Panasonic GH5 (great for slow-mo):
Lens for GH5:
Panasonic G85:
Sigma 18-35mm lens:
Speedbooster for Sigma lens:
Shotgun microphone:

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Created by: Martin Keen
Business inquiries:


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