This week on the Homebrew Challenge we brew a dark German wheat beer – a Dunkles Weissbier. And the beer is brewed on a shiny new Clawhammer Supply 240V Brewing System
Learn more about the Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5
Recipe:
6 lbs Wheat Malt, Pale
1 lbs 8.0 oz Pilsner; Floor Malted Bohemian
1 lbs 8.0 oz Vienna Malt
1 lbs Caramunich III
1 lbs Pilsner; German
4.0 oz Carafa II
8.0 oz Rice Hulls (0.0 SRM)
0.50 oz Perle Pellets [7.00 %] – Boil 60.0 min
1.0 pkg Hefeweizen Ale (White Labs #WLP300)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Clawhammer Supply 240V Brewing System
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill
