Full all grain brewing process for beginners. Simple honey wheat beer. If your brewing extract and considering crossing over watch this video, you’ll switch and never look back.
Recipe:
Mash Ingredients
6.20 lb Pale Malt (2 Row) US (2.0 SRM)
1.77 lb Wheat Malt, Ger (2.0 SRM)
1.17 lb Caramel/Crystal Malt – 20L (20.0 SRM)
Mash In: 2.86 gal of water at 168.2 F 152.0 F 60 min
Mash Out: 1.60 gal of water at 203.1 F 168.0 F 10 min
Add water to achieve boil volume of 5.51 gal
Boil Ingredients
0.50 oz Northern Brewer [8.00 %] – Boil 45.0 min
1.50 lb Honey (Boil 45.0 mins)
1.00 tsp Irish Moss (Boil 15.0 mins)
1.00 oz Cascade [4.30 %] – Boil 5.0 min
Cool: Ferment with Hefeweizen IV Ale (White Labs #WLP380) for 14 days
