English Brown Ale | Homebrew How-To

Our take on an old world classic, the English Brown Ale.

Recipe for 10 gallons
19 lbs 8.0 oz Maris Otter (2.9 SRM)
1 lbs 8.0 oz Chocolate Malt (450.0 SRM)
1 lbs Caramel 60 (60.0 SRM)
1 lbs Caramunich I (40.6 SRM)
2.00 oz Hallertauer Pellets [4.30 %] – Boil 60.0 Hop
1.00 oz Crystal Pellets [3.50 %] – Boil 10.0 min Hop
1.00 oz Liberty Pellets [5.20 %] – Boil 10.0 min Hop
2.0 pkg WLP 006 White Labs Bedford British Ale
1.00 oz Crystal Pellets [3.50 %] – Dry Hop 0.0
1.00 oz Liberty Pellets [5.20 %] – Dry Hop 0.0

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