ESB Beer Brewing Recipe Writing & Style Guide 4K HD

Here is the recipe from this video:-

Extra Special Bitter – David Heath – 5.4%

Brewfather link:- https://share.brewfather.app/U3mLEFb3M6BR63

IBU : 35 (Tinseth)
Colour : 31 EBC
Original Gravity : 1.051
Final Gravity : 1.010

Fermentables

3.794 kg/ 8.35lbs – Pale Ale (84%)
271g / 9.56oz- Crystal 150 EBC (6%)
226g/ 7.97oz – 10 min – Boil – Golden Syrup (5%)
136 g/4.79oz – Wheat Malt (3%)
90g/3.17ox – Dehusked Chocolate Malt 925 EBC (2%)

Mash Profile
High fermentability plus mash out
65 °C / 149°F – 60 min – Mash In
75 °C/ 167°F – 10 min – Mash Out

Hops

60 min – Northdown – 8.2% (29 IBU)
10 min – Fuggle – 5.2% (5 IBU)
10 min hopstand @ 80 °C
10 min – Fuggle – 5.2% (1 IBU)
Use your own hops AA% to calculate the amounts of IBU as shown above.

Yeast
1 pkg – Lallemand Voss Kveik
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Guide

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