German Pils is a classic style; clean, simple, delicious. In this video we show how to brew German beer by whipping up a single malt pilsner. This week features a new brewing gadget put to the test, the Unibrau HopBlock hop filter.
Recipe:
9 lbs Pilsner; German
1.25 oz Perle Pellets – Boil 60.0 min
0.50 oz Hallertauer Pellets – Boil 10.0 min
0.50 oz Hallertauer Pellets – Boil 0.0 min
1.0 pkg German Lager (White Labs #WLP830)
Mash at 152F for 60 mins
Boil for 60 mins
Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill
