It’s rumored that Guinness sour a portion of their beer to achieve that unique taste. In this video we brew a Dry Irish Stout and hack the souring process.
Amt Name Type
8 lbs Maris Otter (2.9 SRM) Grain
2 lbs Flaked Barley (1.4 SRM) Grain
1 lbs Roasted Barley (558.8 SRM) Grain
2.50 oz Fuggle Pellets [4.30 %] – Boil 60.0 min Hop
1.0 pkg Irish Ale (Wyeast Labs #1084) Yeast