HARD MANGO CIDER [How to Make Cider at Home]

Making hard cider at home couldn’t be easier! And this Hard Mango Cider is the perfect recipe to try out. This hard cider only takes 4 ingredients and you can be sipping on your own Mango Cider at home.

TheBruSho: Home Brewing Simplified!

RECIPE for 2 gal (7.57L):
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-2 gal (7.57L) Apple Juice (w/o preservatives)
-2tsp (8g) Yeast Nutrient
-1 Packet EC-1118 Champagne Yeast
-2lbs (0.91 kg) Frozen Mango
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Ferment @ 69ºF (20.5ºC) for 1-2 Weeks
Infuse Mango for 5 Days
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OG: 1.050
FG: 0.997
ABV: 7%
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EQUIPMENT (Affiliate Links):
Food Safe Sanitizer: https://amzn.to/2ErjP16
Conical Fermenter: https://amzn.to/3kaKbE8
Champagne Yeast: https://amzn.to/3hsYbYf
Yeast Nutrient: https://amzn.to/3keeEkN
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT

Sugar Priming Calculator:
https://www.brewersfriend.com/beer-pr…

Chapters:
0:00 Intro
0:47 Making Cider
3:17 Adding Mango
4:28 Back Sweetening
5:19 Tasting

#Cider #Homebrewing #TheBruSho

Cider

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