Hard Seltzer Kit:
https://www.homebrewing.org/Homebrew-Hard-Seltzer-Recipe-Kit-5-gallon_p_9867.html/?AffId=690
5 Gallon Equipment Kit for first-timers:
https://www.homebrewing.org/Beginning-Homebrew-Kit-Upgrade-1-_p_1703.html/?AffId=690
1 Gallon kit for First Timers:
https://www.homebrewing.org/Vintners-Best-1-Gal-Country-Wine-Equipment-Kit_p_1506.html/?AffId=690
Mineral Pack for Five Gallon batch:
https://www.homebrewing.org/Seltzer-Mineral-Water-Pack_p_9931.html?AffId=690
1.25 grams Magnesium Sulfate aka Epsom Salt (Heptahydrate), 1.25 Grams of Magnesium Chloride (Hexahydrate) and 1.5 grams of Sodium Bicarbonate aka Baking Soda
Mineral Pack for One Gallon batch
0.25 grams Magnesium Sulfate aka Epsom Salt (Heptahydrate), 0.25 Grams of Magnesium Chloride (Hexahydrate) and 0.3 grams of Sodium Bicarbonate aka Baking Soda
In today’s Journey, we use the Hard Seltzer Kit that we bought from Adventures in HomeBrewing, we had already planned to make our own recipe but were glad to see that our friends at AIH had already put it in a kit for us to use instead of having to start from scratch. The real trick to making this recipe is to keep the boiling of the sugar to a minimum and to use Distised or R/O water. Otherwise, this recipe is excellent for anyone from the first time brewer to the pro looking to try something different. Stay tuned for part B when we cover the fermentation, clarification and fruit additives of our recipes.
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