Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops, a 60/40 ratio of wheat to pilsner malt, and Weihenstephan yeast providing its signature banana and clove flavor, this all-grain Southern German style wheat beer totally rocked! And, yes, it did indeed quench my thirst.

Hefeweizen Recipe Sheet: https://www.beernbbqbylarry.com/BNBFiles/Hefeweizen-No1_-_20170723.xlsx

New to All Grain Brewing? Learn how by watching my Homebrewing Basics Video Series Playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr

FastFerment: http://amzn.to/2i86JKF

Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/

DONATE – Consider supporting my channel by making a direct contribution at the links below:
PayPal – https://www.paypal.me/BEERNBBQBYLARRY
Patreon – https://www.patreon.com/BEERNBBQbyLarry

Facebook: https://www.facebook.com/BEERNBBQBYLARRY

Google+: https://plus.google.com/u/0/100606326966269821008

Twitter: https://twitter.com/BEERNBBQbyLarry

My Website: https://www.beernbbqbylarry.com


Products You May Like

Leave a Reply