Today I brew another NE IPA. This recipe is different than the 1st one.
The recipe I used this time is:
2-Row 71.4%
Flaked Oats 14.3%
Flaked Wheat 14.3%
Hops
Magnum 1 oz 60 mins
Citra 1.5 oz 5 mins
Mosaic 2 oz 5 mins
Simcoe 1 oz 5 mins
El Drado 1 oz 5 mins
Mosaic 1 oz End of Boil
Yeast is WLP007
Dry Hop
Citra 3 oz
Mosaic 3 oz
Simcoe 1 oz
El Drado 1 oz
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” Bells Brewery Oberon Ale 2018 American Wheat Ale Beer Review ”
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