HOMEBREW CIDER – step by step APPLE, RHUBARB & GINGER CIDER / MoggyBoxCraft

How we made homebrew Apple, Rhubarb and ginger cider – step by step.

We’re not experts, far from it, but regardless, we gave it a try – and it turned out surprisingly good!

Ingredients:
20 litres Apple Juice
4.7 kg Rhubarb
220 g Ginger
1.5 kg Sugar
Cider Yeast
PLUS more Sugar and Sweetener when bottling.

Cider Checklist
1. Sterilise equipment
2. Take specific gravity reading (try for over 1.060)
3. Add camden tablets (1 tablet per 5l)
4. Add pectolase (1 teaspoon per 5l)
5. Leave for 24 hours
6. Add yeast
7. Leave for 4-5 days (or up to a couple of weeks)
8. Move to demijohns leave no air space.
9. Leave till bubbling stops
10. Add sugar to bottles and bottle the cider

Welcome to MoggyBoxCraft – You’ll find me up-cycling, recycling, baking, cooking, DIYing, growing fruit/veg in the garden, painting, and trying my best to reuse and re-purpose. I’ll be uploading some other life/random videos so you’ll have to stay tuned…

Enjoy, Deborah x

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This video is Not sponsored. I bought everything myself and there are no affiliate links.

Cider

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