Homebrewing For Beginners – Cooper’s Australian Stout

My first attempt at brewing a beer on camera. My apologies for the length of the video

Quick note: I forgot to take a gravity reading before I pitched the yeast on the video, however I took a gravity reading just after shutting the camera off which read 1.044, this is an important number as it will help determine how much alcohol will be in the stout once it has finished fermenting, I will try my best to remember to take gravity readings a few days before I plan to make the next part of the video. I will explain this in more detail when the time comes.

Once again, link to the ebay page where I purchased the kit – http://www.ebay.co.uk/itm/390605723559?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649


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