A beginner’s guide to brewing all-grain. Very simple step by step instructions on how to brew an all-grain Belgian Saison, specifically. Go out, buy the ingredients, and follow me in the video to brew your first all-grain batch!
Ingredients:
10 lbs – Belgian Pilsner Malt
0.75 lbs – Crystal 20L
0.60 oz. Northern Brewer Hops (60 min)
0.25 oz. Northern Brewer Hops (10 min)
1.0 pkg – WYEAST 3711 – French Saison Yeast
