How to Brew a Mosiac Pale Ale | Grain to Glass | Single Hop

In this video, I show you how to brew a SMASH (Single Malt and Single Hop) Pale Ale with Mosaic and Maris Otter. I go over the brewing, fermentation and tasting the final product. I’ve always wanted to brew with Mosaic and a SMASH recipe is a fantastic way to get acquainted with the hop. It gives off a lot of tropical and fruity aromas and flavors, along with some spicy and earthy notes. The final result was 6.8% ABV with 86 IBUs. It was extremely tasty and had phenomenal hop character. I was impressed at how nice the aroma was despite not dry hopping. This was a great beer and I will definitely be making it again. Also the Imperial Yeast I used was amazing and will be showing up in my brews in the future.
#Mosaic #hops #homebrew

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Here is a list of my equipment as of filming this video and where you can buy it for yourself!
Kettle – MegaPot 1.2 10 gallon Stainless Steel Kettle – https://amzn.to/2MoQcPK
Old Kettle – Brewers Best 8 Gallon Stainless Steel Kettle – https://amzn.to/31k3y3H
Hydrometer – https://amzn.to/2oPrxuw
Racking Cane/Siphon – https://amzn.to/2BmHriM
Tubing – https://amzn.to/2pqdJqr
Bucket Fermenter – https://amzn.to/35KvoJO
7 gallon PET Carboy – https://amzn.to/2Xuoyb3
Bottling Bucket – https://amzn.to/32pWDaL
Hand Capper – https://amzn.to/2MNj433
Brew bag – https://amzn.to/31hPvvG
12 oz brown bottles – https://amzn.to/2OVPs69
Yeast starter flask – https://amzn.to/2Mm9EfQ
Stir Plate – https://amzn.to/2OXHEki
Plastic 3 gallon carboy – https://amzn.to/2MUbtj0
Glass 3 gallon carboy – https://amzn.to/33FtXL6
Wort chiller – https://amzn.to/2IZ3vE5
Benchtop capper – https://amzn.to/33HFf18
HotRod Heat Stick – https://www.brewhardware.com/product_p/hotrodrtu.htm
Spoon – https://amzn.to/2pzC0Kr

Not sure if you want to brew 5 gallons of beer all at once? Get your feet wet in the hobby like I did with this 1 gallon kit – https://amzn.to/33E4cur

Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.

The 75% brewhouse efficiency BIAB recipe for 5.5 gallons into the fermenter is below, along with the links to buy these ingredients from Amazon if you wish, but be aware they will not be as fresh as if you bought them in person from your LHBS:

“Lion’s Head Ale”
6.8% ABV 86 IBU

12 lb Maris Otter malt – https://amzn.to/2JiOGgo

Single infusion mash at 153 deg F for 90+ min

Water (ppm): Ca: 101, Mg: 10, Na: 55, SO4: 134, Cl: 44, HCO3: 75

Gypsum: https://amzn.to/2XupJHv
Epsom: https://amzn.to/2XwlR3N
Baking Soda: https://amzn.to/2LG8lIM
Calcium Chloride: https://amzn.to/2Xsslpg
Calcium Carbonate: https://amzn.to/2xwiYpg
Campden Tablets: https://amzn.to/2RYnPJ4

60 minute boil:
Add 1 oz Mosaic (10.8% AA) First Wort Hops – https://amzn.to/2YEsa71
15 min – Add 1 oz Mosaic (10.8% AA), Add chiller, yeast nutrient, whirlfloc – Mosaic – https://amzn.to/2YEsa71 Whirlfloc – https://amzn.to/2XtfIdE Yeast Nutrient – https://amzn.to/2YNwUa8
0 min – Add 1 oz Mosaic (10.8% AA) – https://amzn.to/2YEsa71
Whirlpool 1.5 oz Mosaic (10.8% AA) at 180 deg for 20-30 min – https://amzn.to/2YEsa71

OG: 1.060

1 package Imperial Yeast A38 “Juice” – https://www.northernbrewer.com/products/imperial-yeast-a38-juice?variant=8488326365228&gclid=CjwKCAjwsIbpBRBNEiwAZF8-zy7rXsOuskugvYj-Ey_d1UZXpTw5-t2j4BCFscg-dNpIIvZNKj45EBoCvhwQAvD_BwE

Ferment at 65-68 F for 10-14 days, then cold crash and bottle

FG: 1.008

Recipes

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