How To Brew Hefeweizen (Weissbier) | Counterflow Chiller

Hefewezien, also known as Weissbier is a German wheat beer with banana and clove esters. Martin brews one up, and experiments with chilling wort with a Counterflow Plate Chiller from Bräu Supply.

Bräu Supply Coil In Coil Counterflow Wort Chiller:

5 lbs Wheat Malt, Pale
2 lbs Pilsner; Floor Malted Bohemian
2 lbs Pilsner; German
4.0 oz Melanoidin
0.50 oz Perle Pellets [7.00 %] – Boil 60.0 min
1.0 pkg Hefeweizen Ale (White Labs #WLP300)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Created by: Martin Keen
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My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill


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