How To Brew Your First Homemade Beer

If you want to know how to brew beer, but don’t know where to start then you came to the right place. It’s fermentation Friday and today we are going over the long awaited beginner beer beer recipe for the saison that I’ve been brewing over the last few months. I wouldn’t say it’s the easiest thing in the world but it’s also not that hard once you actually do it and see for yourself.

Full Equipment List Here:

Ingredients you’ll need:
*Recipe Adapted From SoCo HomeBrew*
Grain Sack-
1.5 lb (680g) belgian pilsen
12 oz (340g)german wheat
12 oz (340g)aromatic malt
8 oz (226g) special roast (lovibond 50)
4 oz (113g) caramunich malt

The Boil:
3 gallons (11.5 liters) water (plus 4cups (1 liter) for draining)
5 pounds (2.25kilo) pilsen light liquid malt extract
.5 oz (14g) sorachi hops (added at the beginning)
1 oz (28g) styrian goldings hops (added with 15 minutes remaining)
65g galangal or ginger
10g coriander seeds, toasted
3g grains of paradise, toasted


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