How To Make Cider (Blackcurrant Flavour) : HBW#20

via YouTube Capture

Slight Slip of the tongue – Should be Yeast Enhancer and not Brew Enhancer……also you can heat up say half a carton of Apple Juice and dissolve the sugar in the Juice – then crash chill the pan in a washing up basin of cold water.

If you pour the sugar in the funnel directly, do it nice and slow 😉

There are lots of way to make Ciders, just a variant from me.

BTW – within 3 hours, this cider was bubbling like a Bad Boy!!!!!

Check out my channel for more Home Brew Wednesday webisodes and also my Thirsty Thursday series.

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