Here we demonstrate how to sterilise your bucket, syphon and bottles. You can use the same technique for all your other equipment.
Making sure anything that is going to come into contact with your liquid is sterilised is one of the most important things to remember when making alcohol.
If the wrong bacteria get into your brew at the wrong time, all your efforts can be ruined and your favourite tipple turned to vinegar.
Here Davin uses Sodium Metabisulphate to sterilise his equipment which you can buy from our shop here – https://www.brewbitz.com/34-sterilisers-cleaners