Log Beer – Fermenting with Wood Covered by Wild Yeast

Log Beer recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/log-beer-brewing-beer-with-wild-yeast
Equipment we used: www.clawhammersupply.com
Levenaut: http://www.levenaut.com/
18th Ward: https://www.18thwardbrewing.com/
Interview with Dailey : https://youtu.be/3Z3lN4LwzNw

Dailey Crafton, a homebrewer from Yonkers, NY, sent us a log covered in a unique mixture of wild yeast and bacteria, which we used to ferment 5 gallons of beer. The log gave our final beer some really unique flavors, definitely one of our best brews yet.

Dailey will be using the yeast from the log to start Levenaut Beer Co., a brewery in Yonkers. Levenaut will only make one beer, a saison/ farmhouse style beer with log yeast. He’s also starting up a brewpub in Brooklyn called 18th ward. Check out the links below for websites and a video chat we had with Dailey about the log, homebrewing, wild yeast, and his projects.


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