Making beer at home with rice | Indigenous recipe and home brewing

Rice beer might be something unheard of to some but in one of the villages in India’s Jharkhand, it is not only made but sold as well. The recipe of rice beer isn’t complicated, after you’ve boiled and cool down the rice a special ingredient is added into it. That special ingredient has some secret herbs along with rice. After that the rice needs to be kept for three days. A bamboo strainer helps you extract the pure version of rice beer. They have a special cup made of leaf as well.

Have you dabbled in brewing spirits? Share your experience in the comments to get a chance to get featured on the channel.

Are you a foodie? Then we’ve got you covered. We’re Qisa Taste, a channel devoted to all the stories around food, from recipes, to the best street food to the history behind your favourite dishes. Every day we bring you new food — but with a new twist. We’ll take you to bustling, crowded cities like Delhi, Bangkok and Kathmandu, and from there we’ll dive into food made in villages across India. Subscribe to make sure you don’t miss any of our mouth watering videos that will inspire you to step in the kitchen, or rush to your favourite street food corner.

And if you want to watch more of our Adivasi recipes, you can find them here:

Adivasi Chicken Recipe in Sal leaf plates

Adivasi Rice Recipe I How to make fermented rice for breakfast

Chicken Pitha Recipe I Adivasi Chicken Recipe

#Rice #Beer #VillageVlogs


Products You May Like

Leave a Reply