Making Hard Apple Cider – Part 1

This is the first time we have brewed apple cider! This is part 1 of the videos where we start fermentation and let it sit for 3-4 weeks until it is dry. Part 2 will include back sweetening the cider, kegging, and a final review of how the cider tastes.

Items Used for Cider:
– Carboy:
– Yeast: Imperial A40 Bubbles
– Juice: Kirkland Signature Apple Juice
– Juice Alternative: Any juice/cider without preservatives
– Yeast Nutrient:


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