Making Hard Cider 4 Ways (Experiment) – Primary and Secondary Fermentation

Beer Brew Review presents – Making Hard Cider 4 ways.

My first time making cider, so I make 4 different varieties (1 gallon a piece). Tasting video will follow when secondary fermentation has completed.

1 Gallon – White Sugar
1 Gallon – Blue Agave Sweetener
1 Gallon – Brown Sugar with Cinnamon before Primary
1 Gallon – Brown Sugar with Cinnamon added after Primary

Ingredients L
Whole Foods Organic Apple Juice –

Yeast – Cider House Select Premium Yeast

Yeast Nutrient –


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