Milk Stout | Serving Beer from a Soda Bottle

Ingredients kit for this beer: https://bit.ly/2WzAFSf
Clawhammer Supply Brewing System: http://www.clawhammersupply.com?aff=5
Kegland: http://kegland.com.au

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Recipe for 5 gallons:
7 lbs Pale Malt, Maris Otter
1 lbs Pale Chocolate
8.0 oz Flaked Oaks
8.0 oz Roasted Barley (Thomas Fawcett)
1 lbs Milk Sugar (Lactose) [Boil]
2.00 oz Fuggles [4.50 %] – Boil 60.0 min
1.0 pkg Ringwood Ale (Wyeast Labs #1187)

My brewing gear:
Fermenter: https://amzn.to/2zCn8jA
Grain mill: https://amzn.to/2WWighd
Wireless hydrometer: https://amzn.to/2T71nzc
PBW for cleaning: https://amzn.to/2yVum2d
Starsan for sanitizing: https://amzn.to/3cyMKMK

My glassware:
Tulip: https://amzn.to/3dEcuHM
Etched: https://amzn.to/3dEcuHM
Stemmed: https://amzn.to/3fNGgf0
Flight paddle: https://amzn.to/2WSzGva

My video gear:
Panasonic GH5 (great for slow-mo): https://amzn.to/3609rav
Lens for GH5: https://amzn.to/3fMfKCR
Panasonic G85: https://amzn.to/35Xfe0t
Sigma 18-35mm lens: https://amzn.to/2T5Hb0L
Speedbooster for Sigma lens: https://amzn.to/3dJmTlx
Shotgun microphone: https://amzn.to/2zyT4We
Lights: https://amzn.to/2T6O1TH

These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

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