Munich Dunkel Beer Recipe | Splitting a Brew Day | How To Brew Beer

Dark in appearance but malty and slightly sweet in taste, Munich Dunkel is a delicious and easy drinking beer. In this video we look at how to brew beer in keeping with the style, and do so by splitting the brewing across three separate days.

9 lbs Munich Malt
8.0 oz Victory Malt
6.0 oz Carafa II
1.00 oz Perle Pellets – Boil 60.0 min
0.50 oz Tettnang Pellets – Boil 5.0 min
1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

My brewing gear:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

My glassware:
Flight paddle:

My video gear:
Panasonic GH5 (great for slow-mo):
Lens for GH5:
Panasonic G85:
Sigma 18-35mm lens:
Speedbooster for Sigma lens:
Shotgun microphone:

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Created by: Martin Keen
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