Can you add too much Simcoe hops? Let’s find out. In this video, I finally get to try a combo that I’ve been thinking of trying for years. Munich malt and Simcoe hops only. Will it be the perfect recipe for an all-grain SMASH beer. And what impact will adding a lot of Simcoe hops have on it. It’s fermented under pressure in the Fermentasaurus. So this video fits in both my Fermentasaurus & Fermzilla series and my grain to glass series. Links to both playlists below.
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Dry hopping a pressurized beer:
Pasta beer (Don’t brew it):
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I´m Returning the Fermzilla video:
Dry hopping with the Fermzilla video with no oxygen.
This is a fantastic idea: https://youtu.be/KfIx61tW7zw
Fermzilla VS Fermentasaurus video:
Fermenstasaurus 1 year experiment video:
How to dry hop and not in a pressurized fermenter:
Fermzilla Pressure kit:
Fermentasaurus preassure kit
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