No boil saison
Batch Size: 10 L (Use small pipework)
Strike water 10.8L
Sparge water 5L Approx
Efficiency:75%
Boil time:- 0 Mins
Expected OG:- 1,063
Expected FG 1,004
Colour:- 9.3 EBC
Bitterness:- 15 IBU
Mash steps:- Mash in @ 65 deg c / 149 deg f for 60mins
Mash out @ 75 deg c / 167 deg f for 10mins
Batch Size: 10 L (Use small pipework)
Strike water 10.8L
Sparge water 5L Approx
Efficiency:75%
Boil time:- 0 Mins
Expected OG:- 1,063
Expected FG 1,004
Colour:- 9.3 EBC
Bitterness:- 15 IBU
Mash steps:- Mash in @ 65 deg c / 149 deg f for 60mins
Mash out @ 75 deg c / 167 deg f for 10mins
FERMENTABLES
45% 1.21kg/ 2.66lbs Pale ale Malt
45% 1.21kg/ 2.66lbs Pilsner Malt
10% 0.27kg/ 0.59lbs Wheat Malt
HOPS
69g/ 2.42 oz
East kent Goldings (5.7AA) added to mash from the start (70min)
YEAST
1 packet Mangrove Jack’s French Saison Ale M29
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
