Orange Creamsicle IPA Recipe

6.4% abv
OG: 1.063
FG: 1.014

30 MINUTE BOIL !!!! !!!!

BATCH SIZE:

5 gallons

VARIABLES:

grain lbs: 12 lbs
mash thickness (qts/lb): 1.33
target mash temp: 152°F
strike temperature: 165°F
mash water needed: 4 gallons
sparge water needed: 6 gallons
sparge temperature: 170°F

YEAST:

WLP001 California Ale Yeast (White Labs)
1 vile per 5 gallons

GRAIN:

9 lbs Pale Malt (2 Row)
2 lbs: White Wheat
8 oz: Flaked Oat
8 oz: Victory Malt

HOPS:

All Go In At F/O (Steep for 30 minutes)
2 oz Citra (0 min)
2 oz Mosaic (0 min)
2 Vanilla Beans
1 oz Sweet Orange Peel
4 oz Lactose