Overview of a typical Three-Tier Brewing System // BREW NERDS community

This overview covers an example three-tier brewing system, where the liquid is fed through the lines using gravity and the mashtun is heated with a propane burner. This of course isn’t the only model for a three tier system — some use converted coolers, other use more advanced tier systems like the Blichmann tower. This is just meant to give an overview of a system like this.

Presented by Michael Tangen


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