7.0% abv
70 ibu
OG: 1.062
FG: 1.009
60 MINUTE BOIL !!!! !!!!
BATCH SIZE:
10 gallons
***FOR 5 GALLON BATCH: Cut All Ingredients In Half***
VARIABLES:
grain lbs: 21.65 lbs
mash thickness (qts/lb): 1.33
total water needed: 15.97 gallons
target mash temp: 150°F
strike temperature: 167°F
mash water needed: 7.2 gallons
sparge water needed: 8.77 gallon
sparge temperature: 175°F
YEAST:
WLP001 California Ale Yeast (White Labs)
1 vile per 5 gallons
GRAIN:
18 lbs Pale Malt (2 Row)
1.21 lbs: Caramel Vienne 20L
1.10 lbs: Carapils
1.34 lbs: Caramel 10L
HOPS:
2 oz Chinook (Mash)
2 oz Cascade (Mash)
2 oz Centennial (Mash)
2 oz Chinook (60 min)
2 oz Cascade (30 min)
2 oz Chinook (30 min)
4 oz Simcoe (0 min)
DRY HOP:
4.0 oz El Dorado (5 days into fermentation)
2.0 oz Simcoe (5 days into fermentation)
2.0 oz Amarillo (5 days into fermentation)
Thank you for watching!
HAZY IPA (Northest / New England) Style: http://bit.ly/2oh4Z34
5 Gallon Deschutes Pinedrops IPA recipe: http://bit.ly/2kJSV6T
How to Extract Homebrew for Beginners: http://bit.ly/2lAWE9c
How to All Grain Homebrew a Brown Ale: http://bit.ly/2lpcl1a
