In this video, we discuss Mike’s latest project which involved brewing 5 batches of beer using a very focused brewing process. The goal was to achieve a more efficient brew day and better attenuation. Of course, all this work was done to ultimately brew better beer as well.
Mike had been experimenting with his equipment for the last two years and almost never brewed the same way twice. Sometimes beer quality was sacrificed in the process.
Mike decided to really streamline his mash chemistry and overall kettle chemistry as well.
Tell us about your efforts to brew better beer, be more consistent and how you handle your water chemistry.
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