This week we have brewed up a batch of Pale Ale fermented only with Brettanomyces Bruxillensis. From recipe development to a tasting of the finished beer we cover as much as possible in this info packed beer.
For those asking, the Induction burner we use in this video is this one!
https://www.amazon.com/gp/product/B00514BTDW/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=genusbrewing-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00514BTDW&linkId=c6de0f017aa04fc6c10154dd22ee02e4
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