0:35 – Opening statement & what to expect.
2:38 – The night before; using the delayed heat function for the sparge water.
4:09 – Brew day begins; prepping & storing the sparge water for later use.
4:40 – Starting to brew, crushing the grain, & mash-in.
5:17 – Chatting with Chad while discussing a variety of topics including recipe formulation and the pros/cons of brewing software.
13:30 – Sampling the American Amber Ale from the first Grainfather run, talking about hops, & the NE IPA style discussion.
26:05 – Mash out, hooking up the hop spider for first wort hopping, and fly (continuous) sparging.
36:00 – The boil
38:20 – Using the new hydrometer kit from Brewing America
41:40 – The hop stand
44:43 – Chilling & racking with the counterflow chiller
46:14 – Aeration, yeast pitching, adding the airlock
46:39 – Final thoughts, tasting the unfermented beer, and the results/effects of testing/using the Graincoat.
NE IPA Recipe: http://brew.grainfather.com/recipes/58466
American Amber Ale Recipe: https://beernbbqbylarry.com/2018/02/07/american-amber-ale-1/
The Grainfather Playlist: https://www.youtube.com/playlist?list=PLJGQZwp3xofuy_ej6DBpzPldOQ3iOumAQ
Hop Spider: http://amzn.to/2HzgrOJ
The Grainfather: http://amzn.to/2HC0szH
The Graincoat: http://amzn.to/2FnL09G
Brewing America Hydrometer Kit: http://amzn.to/2EJqhQz
Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr
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