Tonights homebrew – Mead, Cyser, and some hard cider

Ok, so you know I’m all about doing things for cheap, and keeping things simple so I’m experimenting with making a mead, a Cyser using Motts apple juice, and some fruit wine using store bought juice. Altogether this is about $30 invested and will make about 17 750ml bottles of wine. You can easily recycle old jugs and bottles and use them for small batch brewing. Great skill to have and very helpful. I also utilized a wild yeast that I captured as well in 2 of the recipes.

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