Today’s Recipe Kit:
https://www.homebrewing.org/White-Claw-Mango-Clone-Hard-Seltzer-Recipe-Kit_p_9943.html?AffId=690
Anti Splash Funnel:
https://www.homebrewing.org/Anti-Splash-Funnel-w-screen_p_1253.html?AffId=690
Five Gallon Equipment Kit:
https://www.homebrewing.org/Beginning-Homebrew-Kit-Upgrade-1-_p_1703.html?AffId=690
Flavor Additives (use 4oz natural flavors or 1 dram of the LorAnn Oils per ~5 gallons of Seltzer)
https://www.homebrewing.org/Beer-Flavoring_c_74.html?AffId=690
https://www.homebrewing.org/LorAnn-Flavoring-Oils_c_281.html?AffId=690
In today’s Journey we, actually follow directions and make a full 5 gallons of White Claw like an adult. Although our plan is to split it later into one-gallon flavors we start by fermenting it all together in one large batch. Comment bellow what flavors you would like to see us make next time
Today’s Recipe:
Included Ingredients:
1.Mineral Water Pack2.3 lbs. of Corn Sugar3.Chitosan Fining* (*Shell Fish Fining. Do not use if allergic to shellfish. Kit is still usable without, but maybe slightly cloudy…that’s ok)4.2 oz Yeast Nutrient
Optional Ingredients
1.Priming Sugar
2.Optional Flavoring (If Selected at Checkout)
Not Included:
1.6 gallons Distilled or Reverse Osmosis (R/O) Water. If you use tap water, the end result will be cloudy and may have too many minerals or overly strong flavors for the desired end product. We strongly recommend Distilled orR/O Water.
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